The Good Food Connections learning report offers insights one year into a two-year grantmaking programme on Food Hubs in Devon. Six place-based organisations have been focused on food as a means of connecting and supporting people across their communities, as well as exploring different models of facilitating wider engagement from other sources of help, including DCC’s public health team. The report features case studies reflecting on experience and learning from year one, and aims to ‘speak to the system’ in helping understand challenges within the local food system, but also as part of our wider network of support for families and communities.